Candied Fruit Buying Guide

Candied fruit is a popular snack, dessert, and ingredient in many dishes. It is made by cooking fruit in sugar syrup until it becomes crystallized and sweetened. Candied fruit comes in various types, sizes, colors, and flavors, and is often used in baking, confectionery, and garnishing. This buying guide provides information on the types of candied fruit, their uses, and how to choose and store them properly.

Types of Candied Fruit

Candied fruit can be made from almost any type of fruit, but certain fruits are more commonly used due to their texture, taste, and availability. The following are some of the most popular types of candied fruit:

• Cherries: candied cherries are typically bright red or green, and come in whole, halved, or chopped forms. They are often used in fruitcakes, cookies, and as toppings.
• Citrus peel: candied citrus peel is made from the rind of oranges, lemons, grapefruits, and other citrus fruits. It is usually chopped or shredded, and can be used in cakes, breads, and candies.
• Pineapple: candied pineapple is usually sliced or diced and has a golden yellow color. It is often used in tropical desserts, fruit salads, and as toppings.
• Ginger: candied ginger is made from fresh ginger root that has been cooked in sugar syrup. It has a spicy-sweet flavor and is often used in Asian and Indian cuisine, as well as in teas and sweets.
• Apricots: candied apricots are typically orange or brown and come in halves or pieces. They are often used in cakes, pastries, and as snacks.
• Other fruits: candied fruits can also be made from apples, pears, peaches, berries, and other fruits. They can be whole, sliced, or diced, and can be used in a variety of dishes and snacks.

Uses of Candied Fruit

Candied fruit is a versatile ingredient that can be used in a variety of dishes, snacks, and drinks. Some of the most common uses of candied fruit are:

• Baking: candied fruit can be used in cakes, cookies, breads, muffins, and other baked goods to add flavor, sweetness, and texture. It is often mixed with nuts, chocolate, or dried fruits for a more complex taste.
• Confectionery: candied fruit can be used in candies, chocolates, and other sweets to add color, flavor, and decoration. It can be coated with sugar or chocolate, or used as a filling or topping.
• Garnishing: candied fruit can be used as a garnish for cocktails, fruit plates, and desserts. It can be arranged in patterns, skewered, or layered for an attractive presentation.
• Snacking: candied fruit can be eaten as a sweet and healthy snack. It is often mixed with nuts, seeds, or dried fruits for a more balanced snack.
• Drinking: candied fruit can be used to flavor cocktails, teas, and other beverages. It can be steeped in hot water or alcohol to infuse its flavor.

How to Choose Candied Fruit

When buying candied fruit, there are several factors to consider to ensure its quality, freshness, and suitability for your intended use. The following are some tips on how to choose candied fruit:

• Appearance: choose candied fruit that is bright, clear, and free of discoloration, mold, or other defects. It should have a consistent size, shape, and color, and should not be clumped or sticky.
• Texture: choose candied fruit that has a firm, but not hard texture, and does not feel gummy, soft, or dried out. It should have a slightly tacky surface, but should not leave residue on your fingers.
• Aroma: choose candied fruit that has a fresh, fruity aroma, and does not smell burnt or rancid. It should have a pleasant aroma that matches its flavor.
• Ingredients: check the list of ingredients for any additives, preservatives, or artificial flavors or colors. Choose candied fruit that is made with natural ingredients and does not contain any allergens or harmful substances.
• Brand and price: choose reputable brands that have a good reputation for quality and safety. Compare prices from different sources to get the best value for your money.

How to Store Candied Fruit

Candied fruit should be stored properly to maintain its freshness, flavor, and texture. The following are some guidelines on how to store candied fruit:

• Temperature: store candied fruit in a cool, dry place away from direct sunlight and heat sources. Ideally, it should be stored at a temperature between 60°F and 75°F (or 15°C to 24°C).
• Container: store candied fruit in an airtight container, such as a plastic or glass jar with a tight-fitting lid, or a zipper-lock bag. This will prevent it from absorbing moisture, odors, or flavors from other foods.
• Shelf life: candied fruit can last for several months to a year if stored properly. However, its shelf life may vary depending on the type of fruit, the sugar content, and the storage conditions. Check the label for the expiration date, and consume it before that date.
• Freezing: candied fruit can be frozen for longer storage, but it may become harder and lose its flavor and texture. If you want to freeze candied fruit, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container. Freeze it for up to 3 months, and thaw it at room temperature before using it.

Conclusion

Candied fruit is a delicious and versatile ingredient that can enhance the flavor, texture, and presentation of many dishes and snacks. Knowing how to choose and store candied fruit can help you get the best quality and value for your money, and enjoy its sweetness and health benefits. Whether you use it in baking, confectionery, garnishing, or snacking, candied fruit is a treat that can brighten up your day.