aerolatte
Aerolatte is a revolutionary new method of steaming and frothing milk that does not require steam. It combines micro-foam production with suction technology and makes cappuccinos, lattes, and hot chocolates with a thick creamy head without moisture. Steam-free frothing not only looks great, but it also produces excellent results. Their first step toward that aim is the aerolatte milk frother. They believe in developing goods that improve people's lives by providing value and enjoyment.
