Damascus
Knives are the bread and butter of the culinary industry. It would be impossible to prepare lip-smacking dishes that you dearly love without knives. Damascus offers a variety of quality culinary knives essential for professional and personal use. Their range of knives uses Japanese technology of steel folding. This technology makes the blade's core wrapped with an additional 72 layers of Damascus steel, i.e., 36 layers on each side with intricate designs and wood handles. These knives are easy to use and last for a long time.
