Mesh Strainer Buying Guide

A mesh strainer is an essential kitchen tool that can be used for a variety of purposes. Whether you want to strain the liquid from cooked vegetables or sift flour for baking, a mesh strainer can get the job done. But with so many options available, choosing the right mesh strainer can be a daunting task. In this buying guide, we'll take a look at some key factors to consider when selecting a mesh strainer.

Types of Mesh Strainers

Before we dive into the features of mesh strainers, it’s important to know the different types available. There are primarily three types of mesh strainers: fine mesh, medium mesh, and coarse mesh. The type of mesh strainer you choose will depend on what you plan to do with it.

Fine Mesh Strainers

Fine mesh strainers have the tightest mesh and are generally used for tasks that require a very fine finish. These strainers are often used for sifting dry ingredients like flour and powdered sugar, as well as straining liquids like sauce and custards. They’re also useful when you want to remove small impurities like seeds or fibrous material from a liquid.

Medium Mesh Strainers

Medium mesh strainers are the most versatile of the three types. They have larger openings than fine mesh strainers, but still small enough to catch particles that are too small to pass through. These strainers are suitable for some baking projects, such as sifting sugar, but are also useful for straining pasta, washing fruits and vegetables, and removing sediment from juices.

Coarse Mesh Strainers

Coarse mesh strainers have the largest openings, making them suitable for tasks that require very little refinement. These strainers can be used to strain soups or stocks, strain heavier sauces and gravy, and remove excess liquid from cooked vegetables. They’re less frequently used in baking than the other two types, but they can still be used to sift flour or for sifting larger ingredients like nuts and coconut flakes.

Material

Just like with any kitchen tool, the material you choose for your mesh strainer can have a significant impact on its performance, durability, and longevity. Four basic materials are commonly used for mesh strainers:

Stainless Steel

Stainless steel is the most common material used for mesh strainers. It’s durable, easy to clean, and won’t rust or corrode. Stainless steel strainers are available in a range of mesh sizes and are suitable for a variety of tasks.

Plastic

Plastic mesh strainers are less durable than stainless steel, but they’re lightweight and easy to handle. They often come with different mesh sizes, so they’re suitable for a variety of tasks. Plastic mesh strainers are also dishwasher safe, which makes cleaning them a breeze.

Silicone

Silicone mesh strainers offer the flexibility and durability of silicone with the added functionality of a strainer. Silicone strainers are typically collapsible, so they’re great for storing in smaller kitchens or for traveling. They are also dishwasher safe, making them easy to clean with minimal effort.

Mesh Fabric

This type of strainer is usually used for tea or for straining pulp from freshly squeezed juices. Mesh fabric strainers come in various weaves, so you can choose between a fine or coarse strainer mesh for your specific purposes. They are less durable than stainless steel, but they’re easy to clean and maintain.

Handle Design

Mesh strainers come with different handle types, and it’s important to ensure that you select a strainer with a handle that is comfortable and easy to grip. Here are some common handle types:

Loop Handle

A loop handle is a simple round handle that can be found on most mesh strainers. It’s easy to grip and to hang on a hook when not in use. Some mesh strainers have a loop handle that is firmly attached to the strainer, while others have a removable loop handle that can be removed for cleaning or for storage.

Long Handle

A long handle is useful for straining hot liquids such as soup or broth. It allows for a safe and secure grip at a distance from the hot liquid. Long handles are typically made of metal, so they can withstand high temperatures.

Double Handles

Double handles or helper handles are large handles that stick out from the side of the strainer. They’re typically found on larger mesh strainers, used for straining pasta or larger foods. Double handles offer better control and are an added safety feature.

Size and Shape

Mesh strainers come in various sizes, shapes, and depths. The most common shapes are round, oval and rectangular. The shape you choose will depend on the type of food you plan to strain and the size of your pot, bowl, or sink.

A strainer’s depth is also important to consider, particularly if you plan on using it for deep-frying. A shallow strainer with a flat shape allows for more even and efficient draining of smaller foods, whereas a deep strainer with a cone shape is better suited for larger food items.

Cleaning and Maintenance

One of the most critical factors to consider is how easy the mesh strainer is to clean and maintain. Strainers made of easy-to-wash materials such as stainless steel, silicone, and plastic are the best options. They can be quickly washed with soap and water or put through a dishwasher without worrying about corrosion or rust. Strainers made from mesh fabric are a bit more delicate and require gentler cleaning methods. They’re usually hand washed with a mild detergent and rinsed under running water.

Conclusion

Mesh strainers are simple and affordable kitchen tools that can make cooking and baking much more manageable. When purchasing a mesh strainer, it’s essential to consider the type of material, mesh size, handle design, shape and size, and how easy it is to clean and maintain. Choosing the right mesh strainer can help make your cooking endeavors more enjoyable and efficient.