Choczero
ChocZero is a family-run chocolate manufacturer. They have been producing sugar-free chocolate using sugar-free alcohol. Their chocolate bars and spreads are made with low-glycemic monk fruit, fair-trade cocoa beans from South America, and natural Madagascar vanilla, which is deliberately selected from the start to create a better degree of sweetness. In one's low-carb kitchen, one can make keto blondies from this brand, which are great for breakfast, scrumptious for lunch, and filling for dessert.
